Certifee Online Courses for the Second Half of 2025

Certifee is offering five online courses for auditor training, each with a workload of 24 hours, scheduled for the second half of 2025. The courses address essential topics for professionals in the food, feed and pet food industries, including Good Manufacturing Practices (GMP), the HACCP system and GMP+ FSA and FSSC 22000 certifications. Classes will take place on specific dates between August and November 2025, from 8:00 a.m. to 12:00 p.m. and from 1:30 p.m. to 5:30 p.m.

These courses aim to train participants in internal audits, interpretation of standards and procedures, and food safety, offering high-quality training aligned with market requirements.

Certifee is promoting a series of five open-enrollment online courses, each with a 24-hour workload, scheduled for the second half of 2025. These courses are aimed at professionals who want to deepen their knowledge of food safety across the food production chain.

Below is a summary of the courses offered:

1. Internal Auditor Training in Good Manufacturing Practices (GMP)

Program content: This course covers interpretation of mandatory requirements and preparation of procedures based on MAPA and Anvisa guidelines. Participants will study water potability control, hygiene and health, cleaning and sanitation, traceability, recall, pest control, supplier management, waste management, maintenance and calibration, cross-contamination and internal audit concepts, among other topics.

More information:

• Dates: August 18, 19 and 20, 2025

• Schedule: 8:00 a.m. to 12:00 p.m. and 1:30 p.m. to 5:30 p.m.

2. Internal Auditor Training in GMP+ FSA for Feed Chartering and Transport

Program content: Participants will study the GMP+ FSA Certification System, certification scopes, management and responsibilities, traceability, HACCP, IDTF, Gatekeeper and internal audit concepts. The course also addresses changes in the standard and operational activities related to transport of inputs.

More information:

• Dates: September 15, 16 and 17, 2025

• Schedule: 8:00 a.m. to 12:00 p.m. and 1:30 p.m. to 5:30 p.m.

3. Internal Auditor Training in the GMP+ FSA Scheme for Production, Trade, Storage and Transshipment Scopes

Program content: This course focuses on certification under the GMP+ FSA system, food safety, Brazilian regulation for feed, and interpretation of technical specifications and success cases.

More information:

• Dates: October 14, 15 and 16, 2025

• Schedule: 8:00 a.m. to 12:00 p.m. and 1:30 p.m. to 5:30 p.m.

4. Internal Auditor Training in the Hazard Analysis and Critical Control Points System (HACCP)

Program content: Intended for professionals in the food chain, this course addresses implementation of the HACCP system, including hazard identification, critical control points and monitoring, verification and validation procedures. The course also includes internal audit concepts and audit planning.

More information:

• Dates: September 22, 23 and 24, 2025

• Schedule: 8:00 a.m. to 12:00 p.m. and 1:30 p.m. to 5:30 p.m.

5. FSSC 22000 Version 6 Internal Auditor Training for the Food and Packaging Industry

Program content: Participants will study food safety in the global context, the FSSC 22000 v6 certification scheme and interpretation of ISO 22000:2018 requirements. The course also addresses internal auditing and audit planning according to ISO 19011.

More information:

• Dates: November 24, 25 and 26, 2025

• Schedule: 8:00 a.m. to 12:00 p.m. and 1:30 p.m. to 5:30 p.m.

These courses are a relevant opportunity for professionals seeking to update and improve their skills. Classes will be taught by specialists in the field, providing training aligned with market requirements.